Logo with red curved text 'DOS PASOS' above smaller black text 'TACQUERIA CANTINA' and a blue star in the middle.

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A tray with two tacos filled with meat, red and green shredded vegetables, lime wedges, and small containers of salsa, guacamole, sour cream, and sliced jalapenos, with additional tortilla chips and sauces.
ORDER PICKUP & DELIVERY

NOW OPEN AT THE HUNGRY PEARL!

Your neighborhood Tex-Mex taqueria and cantina. Enjoy homemade flour tortillas, tacos, plates, house-made salsas, and refreshing margaritas and aguas frescas.

Dos Pasos is a Tex-Mex taqueria and cantina bringing bold flavor and laid-back energy to NYC’s Financial District. Located inside The Hungry Pearl, it’s designed to move seamlessly from a fast, satisfying lunch spot to a lively after-work bar.

Rooted in the spirit of Texas and inspired by authentic Mexican culinary traditions, Dos Pasos delivers a fresh, craveable experience built around quality ingredients, simple execution, and a fun, come-as-you-are atmosphere.

THE EXPERIENCE

Daytime: Quick, fresh, and satisfying for the FiDi lunch crowd

Evening: A vibrant cantina atmosphere with cocktails, music, and energy

All Day: Warm, casual, and welcoming

Perfect for office workers, happy hour crowds, locals, and tourists.

VEGETARIAN, VEGAN, GLUTEN FREE, DAIRY FREE & NUT FREE OPTIONS

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HOURS & INFO

Monday- Friday 12pm-8pm

CONTACT

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Several fresh limes stacked on a counter in front of a red plastic cup filled with a drink that has a lime wedge and ice, with a green and white striped straw. A menu is visible in the background.
Three tacos filled with vegetables, chips in a paper bag, and three small containers of sauce, with green sauce in the front and orange and light green sauces behind.
Four red plastic cups with striped green and white straws, two of which have lime wedges, and a plate of street tacos topped with diced vegetables and herbs, on a table at a restaurant.
Sign for Dos Pasos Taqueria and Cantina announcing it is now open, serving homemade flour tortillas, tacos, plates, house-made salsas, margaritas, and aguas frescas, with happy hour Monday to Friday from 4 to 8 PM offering 10 cocktails and 7 beer and wine.
Menu with taco and plate options, listing chicken, brisket, pork, and vegetarian mushroom fajitas, with extras like guacamole, cheese, and beans; includes info on house salsas and sides.
Interior of a restaurant named Dos Pasos with a counter and menu items including tacos, tortillas, beer, and margaritas. Red pendant lights hang over the counter, and there is a woman preparing food behind the counter. Large windows let in natural light, and there are some small tables and chairs in the foreground.
Two red cups with green and white striped straws, one with a lime wedge, sitting on a counter in front of a menu and a TV screen in a restaurant or food stand.
A red cup with a salted rim, filled with a yellow cocktail topped with a slice of lime.