A plate of Mexican food featuring seasoned chicken topped with tomato-based sauce, chopped green onions, alongside shredded purple cabbage salad, julienned carrots, and mixed greens.

Jakarta Munch serves Indonesian comfort food grounded in everyday cooking and long-held tradition. The menu focuses on deeply seasoned, carefully prepared dishes—slow-braised meats, fragrant curries, and familiar staples—meant to be filling, balanced, and satisfying. It’s food that feels thoughtful without being precious, made to be eaten often and remembered.

VEGETARIAN VEGAN, GLUTEN-FREE, DAIRY-FREE, NUT-FREE, HALAL

HOURS

Mon - Fri / 11:30am - 08:00pm
Closed Weekends

CONTACT

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A man with long hair, tattoos, and rings, wearing a wide-brimmed straw hat and a teal shirt, is sitting at a table with various dishes of food, including rice, fried chicken, and skewers, while pouring sauce into a small bowl.

People enjoying a meal featuring Asian cuisine, including a hot pot, rice, vegetables, and a glass of white wine on a white table.

A white plate with grilled tofu skewers, sliced cucumber, carrots, and daikon, with a cup of dipping sauce.

Assorted Asian dishes including grilled chicken skewers with sauces, rice with green onions, a roasted chicken leg, and bowls of beef stew garnished with green onions, along with iced drinks, on a white table.

A white bowl filled with colorful Asian-style salad including shredded carrots, purple cabbage, green leafy vegetables, silken tofu, mushrooms, and crispy rice crackers, with a side of spicy dipping sauce.

A plate of cheesy casserole topped with crispy tortilla chips, a side of grilled chicken skewers with cucumber slices, a cup of brown sauce, and a cup of a cold beverage with ice and lemon slices.

Takeout lunch with chicken, rice, salad, and soups

A bowl of assorted Asian dishes on a wooden table, including vegetables, tofu, and mushrooms, with a side of spicy sauce and a crispy rice cracker.